West coast Neipa Simcoe All Grain 1 46.0 60.6 80 75.0 1.056 1.01 7 36 6.0 3 15 19.0 3 19.0 1 3.0 2.2 18.0 2 EBC Malt Pilsen 2RP Malterie du Château Grain 7.0 2 81.0 Humidification avant concassage: 2% soit 20ML par KG 6 EBC Malt de blé Les Maltiers Grain 3.45 6 82.0 1 EBC Flocons d'Avoine Grain 1.22 1 80.0 3 EBC Flocons de Froment Grain 0.75 3 77.0 Simcoe 0.085 13.0 Boil 15

Pellet

Simcoe 0.115 13.0 Aroma 20

Pellet

Simcoe 0.3 13.0 Dry Hop 4320

Pellet

Acide lactique Water Agent Mash 0.013 FALSE 65 Sulfate de calcium (Gypse) Water Agent Mash 0.005 TRUE 65 Sulfate de magnésium (MgSO4) Water Agent Mash 0.004 TRUE 65 Chlorure de calcium Water Agent Mash 0.005 TRUE 65 Sulfate de calcium (Gypse) Water Agent Mash 0.00318 TRUE 0 Sulfate de magnésium (MgSO4) Water Agent Mash 0.0025499999999999997 TRUE 0 Chlorure de calcium Water Agent Mash 0.00318 TRUE 0 Irish Moss (Lichen carraghen) Fining Boil 0.008 TRUE 10 Verdant IPA 0.023899999999999998 TRUE

Dry

- Lallemand (LalBrew) 78.3 2,6L /KG + 11L faux fond =44,8 L empatage 5.4 78.0 Saccharification Temperature 60 65 Mash Out Temperature 10 78 14.25