Ham's Tripel All Grain 1 25.0 33.2 60 72.0 1.078 1.008 38 24 9.2 1 21 19.0 2.2 18.0 3 EBC pilsen 2 rs chateau Grain 7.0 3 72.0 5 EBC chateau froment blanc chateau Grain 1.0 5 72.0 0 EBC Sucre Candi Blanc Sugar 0.5 0 78.3 425 EBC sucre candy brun autobrasseur Sugar 0.45 425 100.0 35 EBC chateua cara belge chateau Grain 0.3 35 72.0 150 EBC froment crystal chateau Grain 0.1 150 10.0 50 EBC biscuit chateau Grain 0.1 50 30.0 hallertau hersbrucker 0.05 3.0 Boil 60

Pellet

northern brewers 0.025 8.7 Boil 15

Pellet

barbe rouge 0.02 10.9 Boil 2

Pellet

belgian tripel yeast M31 0.03 TRUE

Dry

mangrove jack's 88.0 BIAB 40 litres d'eau à 68° 1er palier saccharification 62° 35 mnt 2eme palier dextrine 68 ° 35 mnt mash out 78 ° 15 mnt 5.4 75.0 Saccharification Infusion 21.3 73.2 60 66 30.19