<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Quick Wheat IPA</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Specialty IPA</NAME>
      <CATEGORY>IPA</CATEGORY>
      <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.05</OG_MIN>
      <OG_MAX>1.085</OG_MAX>
      <FG_MIN>1.008</FG_MIN>
      <FG_MAX>1.018</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>100</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>78</COLOR_MAX>
      <CARB_MIN>2.2</CARB_MIN>
      <CARB_MAX>2.9</CARB_MAX>
      <ABV_MIN>3.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>See BJCP.org for examples of currently Defined Types: Black IPA, Brown IPA, White IPA, Rye IPA, Belgian IPA, Red IPA</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>22.7</BOIL_SIZE>
    <BOIL_TIME>30</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <EST_OG>1.051</EST_OG>
    <EST_FG>1.013</EST_FG>
    <EST_COLOR>11</EST_COLOR>
    <IBU>23</IBU>
    <EST_ABV>5.0</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <AGE>14</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.6</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt Froment Blanc</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>83.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>49 EBC</DISPLAY_COLOR>
        <NAME>Malt Biscuit</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.1</AMOUNT>
        <COLOR>49</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <AMOUNT>0.006</AMOUNT>
        <ALPHA>12.4</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Ekuanot</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>15.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Ekuanot</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>15.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>1440</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Kveik</NAME>
        <AMOUNT>0.01</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M12</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>80.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Eau emp&#226;tage/rin&#231;age&#13;
&#13;
https://www.moneaudebrassage.fr/?CustomProfil=%7B%22name%22:%22du%201%C2%B0%20au%2013%C2%B0,%2015%C2%B0%20et%2016%C2%B0%20arrondissement%22,%22pH%22:7.7,%22cl%22:23,%22so4%22:19,%22ca%22:40,%22mg%22:3.2,%22na%22:7.6,%22hco3%22:80%7D&#38;beerstyle=Copie%20de%20:%2021A%20-%20American%20IPA&#38;CustomBeerStyle=%7B%22name%22:%22Copie%20de%20:%2021A%20-%20American%20IPA%22,%22isCustom%22:true,%22MinCl%22:100,%22MaxCl%22:400,%22MinSo4%22:0,%22MaxSo4%22:100,%22MinCa%22:50,%22MaxCa%22:150,%22MinMg%22:2,%22MaxMg%22:30,%22MinNa%22:30,%22MaxNa%22:70,%22MinHco3%22:50,%22MaxHco3%22:150%7D&#38;volume=17&#38;volumeRincage=11&#38;MgSo4=123.85666884685449&#38;CaCl2=159.64835893927142&#38;NaCl=56.94094918528686&#38;malts=%5B%5B73,2.6%5D,%5B66,2%5D,%5B54,0.1%5D%5D&#38;acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidVolume%22:9.831775687478684%7D%5D,%22sparge%22:%5B%7B%22acidVolume%22:1.1560928110577413%7D%5D%7D&#38;pHMash=5.20&#38;pHSparge=5.60</NOTES>
      <PH>5.2</PH>
      <SPARGE_TEMP>80.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>75.6</INFUSE_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <STEP_TEMP>70</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>15.67</total_cost>
  </RECIPE>
</RECIPES>
