<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>grisette</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Saison</NAME>
      <CATEGORY>Strong Belgian Ale</CATEGORY>
      <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.048</OG_MIN>
      <OG_MAX>1.065</OG_MAX>
      <FG_MIN>1.002</FG_MIN>
      <FG_MAX>1.008</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>9</COLOR_MIN>
      <COLOR_MAX>43</COLOR_MAX>
      <CARB_MIN>2.8</CARB_MIN>
      <CARB_MAX>3.5</CARB_MAX>
      <ABV_MIN>3.5</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <EXAMPLES>Ellezelloise Saison, Fant&#244;me Saison, Lefebvre Saison 1900, Saison Dupont Vieille Provision, Saison de Pipaix, Saison Regal, Saison Voisin,  Boulevard Tank 7 Farmhouse Ale</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>17.0</BATCH_SIZE>
    <BOIL_SIZE>21.4</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>71.0</EFFICIENCY>
    <EST_OG>1.041</EST_OG>
    <EST_FG>1.007</EST_FG>
    <EST_COLOR>6</EST_COLOR>
    <IBU>23</IBU>
    <EST_ABV>4.5</EST_ABV>
    <NOTES>but : se laisse boire toute seul.&#13;
style grisette sorte de saison fran&#231;aise de bl&#233; et l&#233;g&#232;re avec toujours le caract&#232;re &#233;pic&#233; de la levure.&#13;
houblon hbc 472 pour son coter terreux + noix de coco en accord avec la wyeast 3726.&#13;
Donc bi&#232;re de soif, s&#232;che et pas am&#232;re, go&#251;teuse mais sans trop.&#13;
La grisette sa vous fais tourner la t&#234;te.</NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>14</PRIMARY_AGE>
    <PRIMARY_TEMP>27.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>22.0</SECONDARY_TEMP>
    <TERTIARY_AGE>40</TERTIARY_AGE>
    <TERTIARY_TEMP>16.5</TERTIARY_TEMP>
    <CARBONATION>3.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>BEST Pilsen Malt</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.5</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.8</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233;</NAME>
        <SUPPLIER>Les Maltiers</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.51</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Flocons d&#039;Avoine</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
        <NAME>Sucre Candi Blanc</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.2</AMOUNT>
        <COLOR>0</COLOR>
        <YIELD>78.3</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>hbc 472</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>9.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>hbc 472</NAME>
        <AMOUNT>0.002</AMOUNT>
        <ALPHA>9.0</ALPHA>
        <USE>Boil</USE>
        <TIME>45</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NAME>hbc 472</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>9.1</ALPHA>
        <USE>Boil</USE>
        <TIME>7</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>hbc 472</NAME>
        <AMOUNT>0.012</AMOUNT>
        <ALPHA>9.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>15</TIME>
        <FORM>Leaf</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>wyeast</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>3726</PRODUCT_ID>
        <LABORATORY>wyeast</LABORATORY>
        <ATTENUATION>76.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>9.6</INFUSE_AMOUNT>
          <INFUSE_TEMP>69.7</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
