Brune Belge Forte - Candi All Grain 1 25.0 37.7 60 70.0 1.089 1.016 53 25 9.6 Eau : https://www.moneaudebrassage.fr/?departement=974&commune=La%20R%C3%A9union%20-%20SAINT-LEU&quartier=Bras%20Mouton%2C%20Colima%C3%A7ons%2C%20La%20Fontaine%2C%20Piveteau%2C%20Pointe%20des%20Ch%C3%A2teaux&beerstyle=26D%20-%20Belgian%20Dark%20Strong%20Ale&volume=34.5&volumeRincage=20.3&CaSO4=197.15734948828705&CaCO3=35.226412072313614&NaHCO3=76.73755755316816&malts=%5B%5B74,10%5D,%5B102,1%5D,%5B78,0.6%5D%5D&acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:9.190000119030127%7D%5D,%22sparge%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:1.483476170416977%7D%5D%7D&pHMash=5.40 1 28 22.0 90 20.0 2.2 18.0 2 EBC Malt Pilsen 2RP Malterie du Château Grain 10.0 2 81.0 50 EBC Malt Cara 50 MD Dingemans Grain 1.0 50 75.0 150 EBC Sucre Candi Foncé Sugar 1.0 150 78.3 300 EBC Malt Special B MD Dingemans Grain 0.6 300 72.0 East Kent Goldings 0.052 4.8 Boil 60 East Kent Goldings 0.042 4.8 Boil 5 Saaz 0.042 3.4 Boil 5 Sulfate de calcium (Gypse) - RINCAGE Water Agent Mash 0.004 TRUE 60 Carbonate de calcium - EMPATAGE Water Agent Mash 0.0012 TRUE 60 Carbonate de calcium - RINCAGE Water Agent Mash 0.0007 TRUE 60 Bicarbonate de sodium - EMPATAGE Water Agent Mash 0.0026 TRUE 60 Bicarbonate de sodium - RINCAGE Water Agent Mash 0.0016 TRUE 60 Acide lactique - EMPATAGE Water Agent Mash 0.0092 FALSE 60 Acide lactique - RINCAGE Water Agent Mash 0.0015 FALSE 60 Sulfate de calcium (Gypse) - EMPATAGE Water Agent Mash 0.0068 TRUE 60 Protafloc Fining Boil 0.001 TRUE 15 Belgian Ale Yeast - M41 0.0625 TRUE Mangrove Jack's 82.0 5.4 75.0 Saccharification Infusion 34.5 74.4 60 67