Smoked Porter All Grain 1 12.0 22.3 60 71.0 1.051 1.012 53 20 5.1 L'idée est ici de faire un Porter fumé avec peu d'amertume et de malt torréfié. https://www.moneaudebrassage.fr/?departement=974&commune=La%20R%C3%A9union%20-%20SAINT-LEU&quartier=Bras%20Mouton%2C%20Colima%C3%A7ons%2C%20La%20Fontaine%2C%20Piveteau%2C%20Pointe%20des%20Ch%C3%A2teaux&beerstyle=13C%20-%20English%20Porter&volume=8.9&volumeRincage=18.9&CaSO4=56.17977528089887&CaCo3=71.15099154393981&malts=%5B%5B36,1.3%5D,%5B115,0.9%5D,%5B12,0.4%5D,%5B79,0.3%5D,%5B47,0.25%5D,%5B62,0.04%5D,%5B34,0.35%5D%5D&acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:0.7500000136125904%7D%5D,%22sparge%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:1.3009064021885177%7D%5D%7D&pHMash=5.40 2 21 19.0 21 20.0 90 20.0 2.2 18.0 9 EBC Malt Pale Ale MD Dingemans Grain 1.3 9 80.0 6 EBC BEST Smoked BESTMALZ Grain 0.9 6 80.0 120 EBC Malt Cara 120 MD Dingemans Grain 0.4 120 74.0 30 EBC BEST Red X BESTMALZ Grain 0.35 30 81.0 5 EBC Malt Vienna Malterie du Château Grain 0.3 5 80.0 325 EBC Malt Special B MD Dingemans Grain 0.25 325 72.0 900 EBC Malt Mroost 900 MD (Chocolate) Dingemans Grain 0.04 900 70.0 East Kent Goldings 0.011 4.8 Boil 60

Leaf

East Kent Goldings 0.022 4.8 Boil 10

Leaf

Sulfate de calcium (Gypse) - EMPATAGE Water Agent Mash 0.0005 TRUE 60 Sulfate de calcium (Gypse) - RINCAGE Water Agent Mash 0.00106 TRUE 60 Carbonate de calcium - EMPATAGE Spice Mash 0.00063 TRUE 60 Carbonate de calcium - RINCAGE Spice Mash 0.00134 TRUE 60 Acide lactique - EMPATAGE Water Agent Mash 0.00075 FALSE 60 Acide lactique - RINCAGE Water Agent Mash 0.0013 FALSE 60 Nottingham Yeast 0.011 TRUE

Dry

- Lallemand 75.0 5.4 75.0 Saccharification Infusion 8.9 73.2 60 66