NeiPassion All Grain 1 28.0 34.9 60 82.0 1.07 1.015 11 21 7.2 Biére destinée au concours brassam du CRAB 2022 Style Hazy IPA (21C) DI = 1.060-1.085 DF = 1.010-1.015 IBU = 25-60 EBC = 6-14 Alc = 6-9% 2 14 20.0 7 20.0 21 20.0 2.4 18.0 3 EBC Malt Pilsner Weyermann Grain 5.0 3 80.5 4 EBC Malt de blé clair Weyermann Grain 1.25 4 82.0 0 EBC Lactose Sugar 1.0 0 0.0 20 EBC Malt Carahell Weyermann Grain 0.5 20 74.0 1 EBC Flocons d'Avoine Markal Grain 0.5 1 80.0 7 EBC Malt de Seigle (Pale Rye Malt) Weyermann Grain 0.5 7 81.0 120 EBC Malt Caramunich II Weyermann Grain 0.1 120 73.0 Mistral 0.05 8.2 Boil 15

Pellet

Amarillo 0.05 8.3 Aroma 30

Pellet

Citra 0.1 12.1 Dry Hop 25920

Pellet

Amarillo 0.1 8.3 Dry Hop 25920

Pellet

Citra 0.1 12.1 Dry Hop 5760

Pellet

Amarillo 0.1 8.3 Dry Hop 5760

Pellet

Pour 31L d'eau à l'empatage soit 14.88g Acide lactique Water Agent Mash 0.0124 FALSE 20 Pour 31L d'eau à l'empatage Sulfate de magnésium (MgSO4) Water Agent Mash 0.00204 TRUE 20 Pour 31L d'eau à l'empatage Chlorure de calcium Water Agent Mash 0.00784 TRUE 20 Pour 31L d'eau à l'empatage Sel Water Agent Mash 0.00126 TRUE 20 Pour 10L d'eau de rinçage soit 2.85g Acide lactique Water Agent Boil 0.00237 FALSE 60 Pour 10L d'eau de rinçage Sulfate de magnésium (MgSO4) Water Agent Boil 0.00066 TRUE 60 Pour 10L d'eau de rinçage Chlorure de calcium Water Agent Boil 0.0025299999999999997 TRUE 60 Pour 10L d'eau de rinçage Sel Water Agent Boil 0.00041 TRUE 60 Aromazyne Flavor Primary 0.0015 TRUE 25920 New England 0.001 TRUE

Dry

11g Lallemand (LalBrew) 81.2 Profil d'eau pour NEIPA (ration Sulfate/Chlorure = 0.4) https://www.moneaudebrassage.fr/?CustomProfil=%7B%22name%22:%22Eau%20St%20Maur%2001/08/2021%22,%22pH%22:7.5,%22cl%22:28,%22so4%22:40,%22ca%22:75.6,%22mg%22:3.5,%22na%22:13.9,%22hco3%22:200%7D&beerstyle=Copie%20de%20:%20Copie%20de%20:%2021A%20-%20American%20IPA&CustomBeerStyle=%7B%22name%22:%22Copie%20de%20:%20Copie%20de%20:%2021A%20-%20American%20IPA%22,%22isCustom%22:true,%22MinCl%22:150,%22MaxCl%22:180,%22MinSo4%22:50,%22MaxSo4%22:100,%22MinCa%22:100,%22MaxCa%22:150,%22MinMg%22:10,%22MaxMg%22:20,%22MinNa%22:20,%22MaxNa%22:45,%22MinHco3%22:0,%22MaxHco3%22:250%7D&volume=31&MgSo4=65.91623567589494&CaCl2=252.9493479297547&NaCl=40.68448899256866&malts=%5B%5B39,5%5D,%5B112,1.25%5D,%5B98,0.5%5D,%5B3,0.5%5D,%5B122,0.5%5D,%5B100,0.1%5D%5D&acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidVolume%22:12.392846459872322%7D%5D,%22sparge%22:%5B%7B%22acidVolume%22:2.3678409044826725%7D%5D%7D&pHMash=5.30 5.2 75.0 Saccharification Infusion 31.4 72.7 60 68 81.22