<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Lichtenhainer</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Lichtenhainer</NAME>
      <CATEGORY>Historical Beer</CATEGORY>
      <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
      <STYLE_LETTER> </STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Wheat</TYPE>
      <OG_MIN>1.032</OG_MIN>
      <OG_MAX>1.04</OG_MAX>
      <FG_MIN>1.004</FG_MIN>
      <FG_MAX>1.008</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>12</IBU_MAX>
      <COLOR_MIN>5</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.5</CARB_MIN>
      <CARB_MAX>3.2</CARB_MAX>
      <ABV_MIN>3.5</ABV_MIN>
      <ABV_MAX>4.7</ABV_MAX>
      <EXAMPLES>None listed</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>24.0</BATCH_SIZE>
    <BOIL_SIZE>30.7</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>78.0</EFFICIENCY>
    <EST_OG>1.043</EST_OG>
    <EST_FG>1.013</EST_FG>
    <EST_COLOR>7</EST_COLOR>
    <IBU>0</IBU>
    <EST_ABV>3.9</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>26.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>6.0</SECONDARY_TEMP>
    <AGE>7</AGE>
    <AGE_TEMP>6.0</AGE_TEMP>
    <CARBONATION>3.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Lager</NAME>
        <SUPPLIER>Swaen</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>2.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>bl&#233; f&#251;m&#233; au ch&#235;ne</NAME>
        <SUPPLIER>Swaen</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.7</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>100.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
        <NAME>Balle de riz</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Adjunct</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>0</COLOR>
        <YIELD>0.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>chlorure de calcium</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.005</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>130</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>sulfate de magn&#233;sium</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.002</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>130</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>Acide lactique</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.006860000000000001</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>130</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NAME>copeaux de ch&#232;ne french toast</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.088</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>30240</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>ce sont des noisettes grillées déjà utilisées dans un autre brassin, et que j'ai séchées.</NOTES>
        <NAME>noisettes</NAME>
        <TYPE>Spice</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.3</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>30240</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Lambic Blend</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>3278</PRODUCT_ID>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <ATTENUATION>70.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Il n&#039; a aucun houblon.</NOTES>
      <PH>5.1</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Prot&#233;inique</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>18.1</INFUSE_AMOUNT>
          <INFUSE_TEMP>48.1</INFUSE_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <STEP_TEMP>45</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Prot&#233;inique</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>20</STEP_TIME>
          <STEP_TEMP>55</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>90</STEP_TIME>
          <STEP_TEMP>63</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <total_cost>1.18</total_cost>
  </RECIPE>
</RECIPES>
