<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Barley wine</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>English Barleywine</NAME>
      <CATEGORY>Strong British Ale</CATEGORY>
      <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
      <STYLE_LETTER>D</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.08</OG_MIN>
      <OG_MAX>1.12</OG_MAX>
      <FG_MIN>1.018</FG_MIN>
      <FG_MAX>1.03</FG_MAX>
      <IBU_MIN>35</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>15</COLOR_MIN>
      <COLOR_MAX>43</COLOR_MAX>
      <CARB_MIN>1.6</CARB_MIN>
      <CARB_MAX>2.6</CARB_MAX>
      <ABV_MIN>8.0</ABV_MIN>
      <ABV_MAX>12.0</ABV_MAX>
      <EXAMPLES>Adnams Tally-Ho, Burton Bridge Thomas Sykes Old Ale, Coniston No. 9 Barley Wine, Fuller&#8217;s Golden Pride, J.W. Lee&#8217;s Vintage Harvest Ale, Robinson&#8217;s Old Tom</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>30.0</BATCH_SIZE>
    <BOIL_SIZE>39.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.117</EST_OG>
    <EST_FG>1.022</EST_FG>
    <EST_COLOR>29</EST_COLOR>
    <IBU>59</IBU>
    <EST_ABV>12.5</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>30</PRIMARY_AGE>
    <PRIMARY_TEMP>26.0</PRIMARY_TEMP>
    <AGE>210</AGE>
    <AGE_TEMP>16.0</AGE_TEMP>
    <CARBONATION>2.5</CARBONATION>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsner</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>14.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Whisky Light</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>67.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <NAME>Malt Crystal</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.0</AMOUNT>
        <COLOR>150</COLOR>
        <YIELD>78.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Nugget</NAME>
        <AMOUNT>0.07</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nugget</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NOTES>Eau d'empatage</NOTES>
        <NAME>jus de citron</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>60</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>Eau de rinçage</NOTES>
        <NAME>jus de citron</NAME>
        <TYPE>Water Agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT>0.0</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>1</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>A mettre après le Krausen. Recouvrir la surface des Dame Jeanne</NOTES>
        <NAME>Copeaux de ch&#234;ne</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Primary</USE>
        <AMOUNT>0.7</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>14400</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>M29 French Saison Ale</NAME>
        <AMOUNT>0.08</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID></PRODUCT_ID>
        <LABORATORY>Craft Series Yeast</LABORATORY>
        <ATTENUATION>87.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>Laqueuille</NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>36.8</INFUSE_AMOUNT>
          <INFUSE_TEMP>78.6</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>70</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>D&#233;sactivation des Enzimes</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>1</STEP_TIME>
          <STEP_TEMP>75</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
