Cascade d'Automne All Grain 1 20.0 22.4 45 72.0 1.047 1.008 30 12 5.1 2 10 30.0 5 3.0 3.5 18.0 4 EBC Malt Froment Blanc Malterie du Château Grain 3.0 4 83.0 49 EBC Malt Cara Ruby Malterie du Château Grain 0.35 49 77.0 150 EBC Malt Froment Crystal Malterie du Château Grain 0.35 150 78.0 39 EBC Malt Melano Light Malterie du Château Grain 0.35 39 79.0 119 EBC Malt Cara Gold Malterie du Château Grain 0.35 119 78.0 Cascade 0.02 4.7 Boil 45 Cascade 0.02 4.7 Boil 5 Cascade 0.06 4.7 Dry Hop 4320 8 à l'empatage + 5 au rinçage Acide lactique Water Agent Mash 0.013 FALSE 10 0.87 à l'empatage + 0.67 au rinçage Sel Water Agent Mash 0.0015400000000000001 TRUE 10 Irish Moss (Lichen carraghen) Fining Boil 0.006 TRUE 10 Gélatine Fining Secondary 0.01 TRUE 14400 KristallWeizen 0.001 TRUE CML Beer Yeast 78.0 https://www.moneaudebrassage.fr/?departement=78&commune=MANTES-LA-JOLIE&quartier=MANTES-LA-JOLIE&beerstyle=10B%20-%20Dunkles%20Weissbier&volume=15&volumeRincage=11.5&NaCl=57.95668084264662&malts=%5B%5B66,3%5D,%5B25,0.35%5D,%5B14,0.35%5D,%5B31,0.35%5D,%5B12,0.35%5D%5D&acids=%7B%22mash%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:7.999997514226747%7D%5D,%22sparge%22:%5B%7B%22acidId%22:0,%22acidName%22:%22Acide%20lactique%2080%25%22,%22acidVolume%22:4.999999999999917%7D%5D%7D&pHMash=5.50&pHSparge=5.62 5.4 75.0 Protéinique Infusion 14.9 54.3 30 50 Saccharification Temperature 60 64 Désactivation des enzymes Temperature 10 76 15.89