Coffee Milk Stout All Grain 1 18.0 23.7 60 72.0 1.05 1.016 70 21 4.5 Sweet stout avec lactose et ajout de teinture de café 3 5 18.0 10 20.0 7 5.0 1.9 18.0 6 EBC Malt Finest Maris Otter Crisp Grain 3.6 6 82.5 70 EBC BEST Caramel Amber BESTMALZ Grain 0.4 70 80.0 0 EBC Lactose Sugar 0.4 0 0.0 1 EBC Flocons d'Avoine Grain 0.23 1 80.0 1300 EBC BEST Roasted Barley BESTMALZ Grain 0.16 1300 0.0 1100 EBC Malt Chocolate Crisp Grain 0.16 1100 77.0 Fuggle 0.03 4.5 Boil 60

Pellet

Irish Moss (Lichen carraghen) Fining Boil 0.005 TRUE 10 Grains de Café Spice Primary 0.08 TRUE 15840 Irish Ale 0.001 TRUE

Liquid

1084 Wyeast Labs 73.0 5.4 75.0 Protéinique Infusion 17.2 53.8 10 50 Saccharification Temperature 60 69 Désactivation des enzymes Temperature 10 76