<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>#55 - Harvest raw ale</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>British Golden Ale</NAME>
      <CATEGORY>Pale Commonwealth Beer</CATEGORY>
      <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.038</OG_MIN>
      <OG_MAX>1.053</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.012</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>2.8</CARB_MAX>
      <ABV_MIN>3.8</ABV_MIN>
      <ABV_MAX>5.0</ABV_MAX>
      <EXAMPLES>Crouch Vale Brewers Gold, Fuller&#039;s Discovery, Golden Hill Exmoor Gold, Hop Back Summer Lightning, Kelham Island Pale Rider, Morland Old Golden Hen, Oakham JHB</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>12.0</BATCH_SIZE>
    <BOIL_SIZE>15.3</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <EST_OG>1.038</EST_OG>
    <EST_FG>1.008</EST_FG>
    <EST_COLOR>9</EST_COLOR>
    <IBU>12</IBU>
    <EST_ABV>3.9</EST_ABV>
    <NOTES>Une bi&#232;re crue au houblon du jardin. C&#039;est excellent !</NOTES>
    <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
    <PRIMARY_AGE>21</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Ale Bio</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.6</AMOUNT>
        <COLOR>8</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Malt Bl&#233;</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.25</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <NAME>Bio Malt Carapils</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.125</AMOUNT>
        <COLOR>4</COLOR>
        <YIELD>80.1</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>13 EBC</DISPLAY_COLOR>
        <NAME>Bio Acidulated Malt</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.06</AMOUNT>
        <COLOR>13</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>Houblon récolté 6 jours plus tôt, séché, congelé. Masse donnée en matière sèche</NOTES>
        <NAME>Houblon jardin 1er pied (pied Est)</NAME>
        <AMOUNT>0.038</AMOUNT>
        <ALPHA>3.0</ALPHA>
        <USE>Mash</USE>
        <TIME>90</TIME>
        <FORM>Leaf</FORM>
      </HOP>
      <HOP>
        <NOTES>Houblon récolté le jour même, non séché. Masse estimée en matière sèche (masse réelle : 207 g - ratio 4 considéré)</NOTES>
        <NAME>Houblon jardin 2&#176; pied (pied Ouest)</NAME>
        <AMOUNT>0.05</AMOUNT>
        <ALPHA>3.0</ALPHA>
        <USE>Mash</USE>
        <TIME>90</TIME>
        <FORM>Leaf</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NOTES>Starter sur Kveik récupéré du starter brassin 46 - réactivé pendant l'empatage</NOTES>
        <NAME>Safale American</NAME>
        <AMOUNT>0.06</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>5.1</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
