<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Americano Pale Ale</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Experimental Mead</NAME>
      <CATEGORY>Specialty Mead</CATEGORY>
      <CATEGORY_NUMBER>M4</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mead</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.12</OG_MAX>
      <FG_MIN>1.0</FG_MIN>
      <FG_MAX>1.04</FG_MAX>
      <IBU_MIN>0</IBU_MIN>
      <IBU_MAX>150</IBU_MAX>
      <COLOR_MIN>1</COLOR_MIN>
      <COLOR_MAX>100</COLOR_MAX>
      <CARB_MIN>0.0</CARB_MIN>
      <CARB_MAX>4.0</CARB_MAX>
      <ABV_MIN>1.0</ABV_MIN>
      <ABV_MAX>13.0</ABV_MAX>
      <EXAMPLES>Moonlight Utopian, Hanssens/Lurgashall Mead the Gueuze, White Winter Cherry Bracket, Mountain Meadows Trickster&#8217;s Treat Agave Mead</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>27.3</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70.0</EFFICIENCY>
    <EST_OG>1.074</EST_OG>
    <EST_FG>1.022</EST_FG>
    <EST_COLOR>22</EST_COLOR>
    <IBU>28</IBU>
    <EST_ABV>6.8</EST_ABV>
    <NOTES></NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>19.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>15.0</SECONDARY_TEMP>
    <TERTIARY_AGE>7</TERTIARY_AGE>
    <TERTIARY_TEMP>4.0</TERTIARY_TEMP>
    <AGE>15</AGE>
    <AGE_TEMP>19.0</AGE_TEMP>
    <CARBONATION>3.0</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>BEST Pale Ale</NAME>
        <SUPPLIER>BESTMALZ</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>5.3</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <NAME>Volcara 50</NAME>
        <SUPPLIER>Malterie des Volcans</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>1.1</AMOUNT>
        <COLOR>50</COLOR>
        <YIELD>77.9</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
        <NAME>Sucre Candi Blanc</NAME>
        <SUPPLIER>Malterie super U</SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>0.6</AMOUNT>
        <COLOR>0</COLOR>
        <YIELD>78.3</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.01</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <AMOUNT>0.03</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <AMOUNT>0.001</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <LABORATORY>Fermentis</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES>voir si ajout de sucre et si oui quelle quantit&#233; de sucre a ajouter.</NOTES>
      <PH>5.6</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>saccharification fermentescibles</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22.7</INFUSE_AMOUNT>
          <INFUSE_TEMP>69.7</INFUSE_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <STEP_TEMP>64</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>saccharification non fermentescibles</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>30</STEP_TIME>
          <STEP_TEMP>70</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>mash out</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>10</STEP_TIME>
          <STEP_TEMP>75</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
