<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>&#127817;&#127818; Cosmic/Neipa/Cryo &#127819;&#127821;</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Experimental Beer</NAME>
      <CATEGORY>Specialty Beer</CATEGORY>
      <CATEGORY_NUMBER>34</CATEGORY_NUMBER>
      <STYLE_LETTER>C</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>None listed.</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
    <EST_OG>1.068</EST_OG>
    <EST_FG>1.017</EST_FG>
    <EST_COLOR>10</EST_COLOR>
    <IBU>29</IBU>
    <EST_ABV>6.7</EST_ABV>
    <NOTES>Un pur d&#233;lice ! Une amertume l&#233;g&#232;re est une explosion de fruit avec le cocktail de houblon CRYO am&#233;ricain !&#13;
&#13;
Attention:&#13;
&#13;
- L&#039;oxydation (remplir les bouteilles au maximum) Laissez juste 1 centim&#232;tre&#13;
- Resucrage a 5gr/Litres&#13;
&#13;
Liens pour les houblons cryo : https://www.autobrasseur.fr/cryo-hops&#13;
Liens pour la levure Om&#233;ga : https://www.autobrasseur.fr/omega-yeast-labs/british-ale-v-oyl-011-omega-yeast-labs</NOTES>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>7</SECONDARY_AGE>
    <SECONDARY_TEMP>5.0</SECONDARY_TEMP>
    <AGE>20</AGE>
    <AGE_TEMP>22.0</AGE_TEMP>
    <CARBONATION>2.2</CARBONATION>
    <CARBONATION_TEMP>18.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsen 2RP</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.1</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>81.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt Pale Maris Otter</NAME>
        <SUPPLIER>Malterie du ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.9</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.5</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>24 EBC</DISPLAY_COLOR>
        <NAME>Malt Munich</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>24</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Flocons d&#039;Avoine</NAME>
        <SUPPLIER>Malterie du ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Bl&#233;</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>5</COLOR>
        <YIELD>50.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Malt Avoine (Oat)</NAME>
        <SUPPLIER>Malterie du Ch&#226;teau</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>59.5</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Citra</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>12.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Cryo</FORM>
      </HOP>
      <HOP>
        <NAME>Mosaic</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>12.3</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Cryo</FORM>
      </HOP>
      <HOP>
        <NAME>Idaho #7</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Aroma</USE>
        <TIME>20</TIME>
        <FORM>Cryo</FORM>
      </HOP>
      <HOP>
        <NAME>Idaho #7</NAME>
        <AMOUNT>0.025</AMOUNT>
        <ALPHA>13.0</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>7200</TIME>
        <FORM>Cryo</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NAME>Lactose</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.2</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NOTES>Peut être remplacer par (M66 HOPHEAD ALE)</NOTES>
        <NAME>British Ale V</NAME>
        <AMOUNT>0.15</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <FORM>Liquid</FORM>
        <PRODUCT_ID>OYL-011</PRODUCT_ID>
        <LABORATORY>Omega</LABORATORY>
        <ATTENUATION>73.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.2</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Temperature</TYPE>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
