<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Hydromel Citron-Coriandre</NAME>
    <TYPE>Extract</TYPE>
    <STYLE>
      <NAME>Spice, Herb or Vegetable Mead</NAME>
      <CATEGORY>Spiced Mead</CATEGORY>
      <CATEGORY_NUMBER>M3</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mead</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.12</OG_MAX>
      <FG_MIN>1.0</FG_MIN>
      <FG_MAX>1.04</FG_MAX>
      <IBU_MIN>0</IBU_MIN>
      <IBU_MAX>150</IBU_MAX>
      <COLOR_MIN>1</COLOR_MIN>
      <COLOR_MAX>100</COLOR_MAX>
      <CARB_MIN>0.0</CARB_MIN>
      <CARB_MAX>4.0</CARB_MAX>
      <ABV_MIN>1.0</ABV_MIN>
      <ABV_MAX>13.0</ABV_MAX>
      <EXAMPLES>Moonlight Wicked, Breathless, Madagascar, and Seduction, Redstone Vanilla Beans and Cinnamon Sticks Mountain Honey Wine, Bonair Chili Mead, Redstone Juniper Mountain Honey Wine, iQhilika Africa Birds Eye Chili Mead, Mountain Meadows Spice Nectar</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>23.0</BATCH_SIZE>
    <BOIL_SIZE>23.0</BOIL_SIZE>
    <BOIL_TIME>0</BOIL_TIME>
    <EFFICIENCY>100.0</EFFICIENCY>
    <EST_OG>1.075</EST_OG>
    <EST_FG>1.0</EST_FG>
    <EST_COLOR>5</EST_COLOR>
    <IBU>0</IBU>
    <EST_ABV>9.8</EST_ABV>
    <NOTES>Tentative annuelle d&#039;hydromel :&#13;
Sec et p&#233;tillant, parfum&#233; avec de la coriandre</NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>10</PRIMARY_AGE>
    <PRIMARY_TEMP>22.0</PRIMARY_TEMP>
    <SECONDARY_AGE>20</SECONDARY_AGE>
    <SECONDARY_TEMP>13.0</SECONDARY_TEMP>
    <TERTIARY_AGE>10</TERTIARY_AGE>
    <TERTIARY_TEMP>13.0</TERTIARY_TEMP>
    <AGE>60</AGE>
    <AGE_TEMP>15.0</AGE_TEMP>
    <CARBONATION>3.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <NOTES>Miel récupéré en grande partie avec rinçage à l'eau chaude du matériel de miellerie</NOTES>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <NAME>Miel</NAME>
        <SUPPLIER>Artisanal</SUPPLIER>
        <TYPE>Sugar</TYPE>
        <AMOUNT>5.6</AMOUNT>
        <COLOR>2</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NOTES>Ajouté en fin de stérilisation</NOTES>
        <NAME>Jus de citron</NAME>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.2</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>0</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>En début de stérilisation</NOTES>
        <NAME>Zeste de citron</NAME>
        <TYPE>Flavor</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>0</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>Graines du jardin moulues grossièrement. En début de stérilisation</NOTES>
        <NAME>Graine de coriandre</NAME>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT>0.04</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>0</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NOTES>Fermentation complète favorisée par le citron pour le développement des levures</NOTES>
        <NAME>SafBrew Specialty Ale</NAME>
        <AMOUNT>0.011</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>T-58</PRODUCT_ID>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <ATTENUATION>100.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>75.0</SPARGE_TEMP>
    </MASH>
  </RECIPE>
</RECIPES>
