<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
  <RECIPE>
    <NAME>Mangue Vanille</NAME>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Fruit Beer</NAME>
      <CATEGORY>Fruit Beer</CATEGORY>
      <CATEGORY_NUMBER>29</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.02</OG_MIN>
      <OG_MAX>1.09</OG_MAX>
      <FG_MIN>1.006</FG_MIN>
      <FG_MAX>1.016</FG_MAX>
      <IBU_MIN>5</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>3</COLOR_MIN>
      <COLOR_MAX>98</COLOR_MAX>
      <CARB_MIN>2.0</CARB_MIN>
      <CARB_MAX>3.0</CARB_MAX>
      <ABV_MIN>2.0</ABV_MIN>
      <ABV_MAX>10.0</ABV_MAX>
      <EXAMPLES>Bell&#8217;s Cherry Stout, Dogfish Head Aprihop, Ebulum Elderberry Black Ale, Founders R&#252;b&#230;us</EXAMPLES>
    </STYLE>
    <VERSION>1</VERSION>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>26.7</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>79.0</EFFICIENCY>
    <EST_OG>1.06</EST_OG>
    <EST_FG>1.013</EST_FG>
    <EST_COLOR>6</EST_COLOR>
    <IBU>23</IBU>
    <EST_ABV>6.2</EST_ABV>
    <NOTES>Je me suis inspire, de cette recette :&#13;
https://www.littlebock.fr/recettes-bieres/2254/nom/milkshake-ipa#comments &#13;
ainsi que celle de :&#13;
https://www.brassageamateur.com/forum/ftopic30183.html&#13;
(et des ingrediens disponibles en magasin :) )&#13;
&#13;
Suite aux commentaires de Littlebock, sur la recette : https://www.littlebock.fr/recettes-bieres/2254/nom/milkshake-ipa#comments, j&#039;ai modifie :&#13;
50g a 30 min -&#62; 35g a 30 min&#13;
Le 10 min est passe en hors flamme&#13;
J&#039;ai egalement reduit de 700 a 500g le lactose pour une premiere</NOTES>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>7</PRIMARY_AGE>
    <PRIMARY_TEMP>20.0</PRIMARY_TEMP>
    <SECONDARY_AGE>2</SECONDARY_AGE>
    <SECONDARY_TEMP>20.0</SECONDARY_TEMP>
    <TERTIARY_AGE>2</TERTIARY_AGE>
    <TERTIARY_TEMP>7.0</TERTIARY_TEMP>
    <AGE>14</AGE>
    <AGE_TEMP>20.0</AGE_TEMP>
    <CARBONATION>2.0</CARBONATION>
    <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
    <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
    <FERMENTABLES>
      <FERMENTABLE>
        <NOTES>Belgian Pilsner - https://www.rolling-beers.fr/fr/malt-de-base/46-malt-pilsner-2rp-3ebc.html?search_query=Malt%20Pilsner&fast_search=fs</NOTES>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Malt Pilsner</NAME>
        <SUPPLIER>Weyermann</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>3.7</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>82.2</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <NAME>Flocons d&#039;Avoine</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>1</COLOR>
        <YIELD>80.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <NAME>Flocons de Froment</NAME>
        <SUPPLIER></SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.5</AMOUNT>
        <COLOR>3</COLOR>
        <YIELD>77.0</YIELD>
      </FERMENTABLE>
      <FERMENTABLE>
        <NOTES>https://www.rolling-beers.fr/fr/ble/479-malt-de-ble-clair-4ebc.html?search_query=Malt%20de%20ble&fast_search=fs</NOTES>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <NAME>Malt de bl&#233;</NAME>
        <SUPPLIER>Les Maltiers</SUPPLIER>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.3</AMOUNT>
        <COLOR>6</COLOR>
        <YIELD>82.0</YIELD>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NOTES>https://www.lecomptoirdubrasseur.fr/ingredients/houblons/houblons-en-pellets/houblons-pellet-opal/</NOTES>
        <NAME>Opal</NAME>
        <AMOUNT>0.035</AMOUNT>
        <ALPHA>6.5</ALPHA>
        <USE>Boil</USE>
        <TIME>30</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Opal</NAME>
        <AMOUNT>0.015</AMOUNT>
        <ALPHA>6.5</ALPHA>
        <USE>Aroma</USE>
        <TIME>10</TIME>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NOTES>https://www.lecomptoirdubrasseur.fr/ingredients/houblons/houblons-en-pellets/houblons-en-pellet-mosaic/</NOTES>
        <NAME>Mosaic</NAME>
        <AMOUNT>0.1</AMOUNT>
        <ALPHA>12.3</ALPHA>
        <USE>Dry Hop</USE>
        <TIME>0</TIME>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <MISCS>
      <MISC>
        <NOTES>https://www.amazon.fr/Vahin%C3%A9-Ar%C3%B4me-Vanille-Liquide-200/dp/B01LX1NK31/ref=sr_1_5?__mk_fr_FR=%C3%85M%C3%85%C5%BD%C3%95%C3%91&keywords=vanille+liquide&qid=1574599184&s=pantry&sr=8-5</NOTES>
        <NAME>Vanilla</NAME>
        <TYPE>Spice</TYPE>
        <USE>Secondary</USE>
        <AMOUNT>0.1</AMOUNT>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <TIME>14400</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>https://www.amazon.fr/Natco-douce-Kesar-Mango-Pulp/dp/B0074FPPC2</NOTES>
        <NAME>Kesar Mango Pulp</NAME>
        <TYPE>Other</TYPE>
        <USE>Secondary</USE>
        <AMOUNT>1.6</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>10080</TIME>
        <NOTES></NOTES>
      </MISC>
      <MISC>
        <NOTES>https://www.rolling-beers.fr/fr/sucre-de-brassage/715-lactose.html</NOTES>
        <NAME>lactose</NAME>
        <TYPE>Other</TYPE>
        <USE>Bottling</USE>
        <AMOUNT>0.5</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <TIME>0</TIME>
        <NOTES></NOTES>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>New World Strong Ale</NAME>
        <AMOUNT>0.022</AMOUNT>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <FORM>Dry</FORM>
        <PRODUCT_ID>M42</PRODUCT_ID>
        <LABORATORY>Mangrove Jack&#039;s</LABORATORY>
        <ATTENUATION>76.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME></NAME>
      <NOTES></NOTES>
      <PH>5.4</PH>
      <SPARGE_TEMP>78.0</SPARGE_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Saccharification</NAME>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>12.5</INFUSE_AMOUNT>
          <INFUSE_TEMP>73.2</INFUSE_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <STEP_TEMP>66</STEP_TEMP>
          <WATER_GRAIN_RATIO></WATER_GRAIN_RATIO>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
