Recette Wit IPA Session (Kapu Makika)
- 5 mai 2020
Céréales et sucres
Quantité | Nom | Malterie | Forme | Addition | Couleur | Proportions | Coût total |
---|---|---|---|---|---|---|---|
1.5 kg | Pale Malt, 2 row (Gambrinus) | Gambrinus | Grains | - | 2 EBC | 43.5 % | - |
Gambrinus brewers pale malt, suitable for use as a base for many beers. | |||||||
1 kg | Wheat Malt (Gambrinus) | Gambrunus | Grains | - | 2 EBC | 29 % | - |
Processed from the finest Canadian wheat available, this wheat malt may be used in wheat beers of all types. | |||||||
500 g | Wheat - Soft Red, Flaked (Briess) | Briess | Grains | - | 1 EBC | 14.5 % | - |
Use up to 40% as a cereal adjunct in the total gristUse in the production of Belgian Wit BeersUse 0.5-1.0% to a standard brew to increase foam stability. | |||||||
450 g | Carafoam (Weyermann) | Weyermann | Grains | - | 2 EBC | 13 % | - |
Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers |
Houblons
Quantité | Nom | Forme | Alpha | Addition | Temps | IBU | Coût total |
---|---|---|---|---|---|---|---|
7 g | Dr. Rudi | Pellets | 11.0 % | Ébullition | 60 minutes | 11.8 | - |
A dual purpose / bittering hop with classic resinous pine and lifted citrus characters.Used for: AlesSubstitutions: N/A | |||||||
14 g | Dr. Rudi | Pellets | 11.0 % | Ébullition | 10 minutes | 8 | - |
A dual purpose / bittering hop with classic resinous pine and lifted citrus characters.Used for: AlesSubstitutions: N/A | |||||||
28 g | Dr. Rudi | Pellets | 11.0 % | Ébullition | 5 minutes | 8.8 | - |
A dual purpose / bittering hop with classic resinous pine and lifted citrus characters.Used for: AlesSubstitutions: N/A |
Divers
Quantité | Nom | Addition | Temps | Coût total |
---|---|---|---|---|
1 unités | Whirlfloc Tablet | Ébullition | 15 minutes | - |
Aids in clearing yeast and chill haze. Easy to use tablet form. | ||||
4.929 ml | Irish Moss | Ébullition | 10 minutes | - |
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. | ||||
28 g | Lemon Grass | Ébullition | 5 minutes | - |
Good for use in wheat beers |
Levures
Quantité | Nom | Laboratoire | Forme | Coût total |
---|---|---|---|---|
0 ml | OYL-200 Tropical IPA | Omega | Liquide | - |
A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. |
Efficacité d'empâtage : 72%
Ratio eau/grain de départ : 2.5 L/kg
pH : 5.4
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Concasser les grains
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Faire chauffer 8.6 L d'eau à 74.4°C
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Palier Mash In à 67°C pendant 60 minutes
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Palier Sparge à 75°C pendant 10 minutes
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Filtrer et rincer les drêches avec 21.7 L d'eau à 75.6°C
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Volume d'ébullition : 26.7 L
Temps d'ébullition : 60 minutes
Densité avant ébullition : 1.029
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Porter le moût à ébullition
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Ajouter les : 7 g de Dr. Rudi
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Minuteur 45 minutes
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Ajouter les : 1 unités de Whirlfloc Tablet
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Minuteur 5 minutes
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Ajouter les : 14 g de Dr. Rudi, 4.929 ml de Irish Moss
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Minuteur 5 minutes
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Ajouter les : 28 g de Dr. Rudi, 28 g de Lemon Grass
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Minuteur 5 minutes
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Faire refroidir le moût
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