Recette ©️ Clone - Budweiser ™️

31 mars 2021

Style : Lager Américaine
Méthode : Tout grain
Fermentation : Lager
Volume : 27.0 L
Efficacité d'empâtage : 74 %
Efficacité de la brasserie : 73.2 %

Densité initiale

1.038

Densité finale

1.008

Couleur

3 EBC

Amertume

16 IBU

Ratio IBU/DI

0.43

Alcool

3.9 %

Coût total

Source: The Maltose Falcons

This recipie has actually been lab tested by Busweiser and landed withoin 1% of spec. The above recipie is tweaked to suite local european ingredients somewhat...

Batch Size:
22.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.048 O.G.
Final Gravity:
1.008 F.G.
ABV:
5.0% ABV
IBUs:
19.0 IBUs
SRM:
2.3 SRM
Malt/Grain/Sugar/Extract:
11# Domistic two-row
10# Domistic six-row
10# Long grain rice
2# Cara-pils (dextrine malt)
1.5 oz. Nugget 13aa 60min

Mashing Instructions:
let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour,

Hops:
The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed.

Extra Ingredients:
Dilute carbon filterd tap water with 50-50 mix distilled water.

Yeast:
I prefer wyeast #2007 Pilsen lager yeast

Céréales et sucres

Quantité	Nom	Malterie	Forme	Addition	Couleur	Proportions	Coût total
2.08 kg	Pilsen Malt	BestMalz	Grains	Empâtage	1 EBC	47 %	-
1.34 kg	Rice, Flaked	Briess	Grains	Empâtage	1 EBC	30.2 %	-
750 g	Pale Ale	BestMalz	Grains	Empâtage	3 EBC	16.9 %	-
260 g	Carapils	Briess	Grains	Empâtage	1 EBC	5.9 %	-